Carbendazim Rapid Test Cassette for Fruits and Vegetables
  • Carbendazim Rapid Test Cassette for Fruits and Vegetables Factory

Carbendazim Rapid Test Cassette for Fruits and Vegetables

Brand :Techstar

Product origin :Jiangsu china

Delivery time :7-15 days

Supply capacity :30000 tests per week

Carbendazim is a chemical compound that is commonly used as a broad-spectrum fungicide to control various fungal diseases in crops, particularly in agriculture. It belongs to the benzimidazole group of fungicides and works by interfering with the fungal cell division process, ultimately inhibiting fungal growth and reproduction.

Carbendazim Rapid Test product Description

Carbendazim Rapid Test Cassette can determine a qualitative level for the presence of Carbendazim and is intended for use in vegetable and fruit products. This method is suitable for the rapid on-site test for enterprises, testing institutions and supervision departments.

Carbendazim Rapid Test

【Use Principle】

This Carbendazim Rapid Test Cassette is an immunochromatographic method. The test substance in the test samples compete the gold-labeled antibodies with the compete antigens on test line (T line), which affect the color developing of T line.

【Limit of Detection】 (mg/kg=ppm)

2mg/kg, please see the table of sample LOD corresponding dilution factor

【Detection Time】

Carbendazim test kit test time: ≤ 15 mins

【Scope of Application】

Vegetables, fruits (Please check the sample dilution table below. Other sample items not listed, it has not been verified by experiment

【Materials Supplied】

Carbendazim test card (20 Tests per box)
Disposable droppers (20 per box)

Sample diluting buffer (1×50mL per box)

2mL Centrifuge tube (20 per box)

Package Insert (1 piece per box)


  1. 【Materials Required But Not Provided】

Scissors

Balance (0.1g)

Centrifuge tube (50mL)

Vortex

Pipette (10-100µL/100-1000µL)


【Sample Preparation】

Select a certain amount of representative samples and cut them into about 1cm square.

Weigh out 1±0.1g of sample into a 50mL centrifuge tube.

Add 3mL sample diluting buffer, vortex for 3 minutes,get the “mixed solution” for assay.

Pipette the mixed solution in the centrifuge tube (Note: If the solution is difficult to pipette, please centrifuge for 1min.) Then dilute the sample solution according to the table below.


Sample

LOD (mg/kg)

Mixed solution+sample diluting buffer

Vegetable soybean, carrot, lotus seed, lotus root, onion, potato

0.2

Do not need to dilute

Brussels sprouts, courgette, beans, asparagus, lemon, grapefruit, plum, cherry, jujube, blackberry, gooseberry, strawberry, olive, fig, litchi, pineapple

0.5

400µL+600µL

Leek, pepper, cucumber, peach, nectarine, apricot, mango, watermelon, banana

2

50µL+450µL

Tomato, eggplant, pear, hawthorn, loquat, quince, grape

3

50µL+700µL

Head lettuce, kiwi fruit, orange, citrus, apple

5

20µL+480µL


【result interpretation】

Negative (-):The color of the test line (T line) is deeper or as deep as the quality control line (C line), indicating the presence of pesticides in the sample The residue concentration is lower than the product detection limit or there is no pesticide residue.

Positive (+):The color of the detection line (T line) is lighter than that of the quality control line (C line), indicating the concentration of pesticide residues in the sample Higher than the product detection limit; The shallower the detection line (T line) than the quality control line (C line) indicates that the sample The higher the concentration of the pesticide residue.

Invalid: The quality control area (C) does not display a red strip, indicating that the operation process is incorrect or the detection card has changed Quality damage. In this case, you should read the instructions carefully again and use a new test card Retest.


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